Working with their favourite coffee roasters, they have created a velvety, smooth coffee edition. Using 6 years aged “Old Brown Java” beans, Holy Grass Vodka is distilled in Elizabeth, their traditional vapour infusion ...

A new limited edition release from Sloemotion. Wild sloes have been steeped for longer in Hedgerow Gin with carefully selected winter spices giving an extra flavour dimension. Sloemotion will be do...

The perfect blend of chase vodka with rich roasted coffee beans.

Distilled 7 times in both column and alembic stills, Hotham's Cardamom and Orange Botanical Vodka is the first in their limited edition series.

A 2011 vintage finished in Sassicaia casks from Tuscany, bottled in 2019.

Distilled in 2009 and matured in traditional oak casks, the whisky was then moved to Caribbean Rum Barrels in 2018 for 1 year to finish and unusual cask maturation.

Matured for 10 years in Bourbon casks, this Single Malt Scotch Whisky is a limited release, showing characteristics of true Lowlands style. Crafted using only pristine water from the River Bla...

After four years of maturing, a natural smoothness, with vanilla aromas and with notes of yellow-fruit flavours, begin to appear. These are the characteristics of a classic adolescent cognac.

An experiment where the Far East and Europe meet, Creation #2 matured in Japanese Shochu and European Virgin Oak casks.

This rum is the perfect all-rounder, aged for a minimum of 7 years in the tropics after a long, natural fermentation, this blend of 100% traditional Pot Still marks is characterised by a high ester profile and tropical notes.

After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US1 line. Upon its being named “Whisky Of The Yea...

Spanish Oloroso wood and American oak mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special. Every batch is indivi...

A limited edition variant on Douglas Laing's Timorous Beastie blended Highland malt, now made with whiskies aged for at least 18 years before bottling.

The prestige cognac in the Fanny Fougerat range. A well-oaked Cognac.