Matured for 10 years in Bourbon casks, this Single Malt Scotch Whisky is a limited release, showing characteristics of true Lowlands style. Crafted using only pristine water from the River Bladnoch and locally grown barley, Bladnoch 10 year old is non-chill filtered, naturally coloured and bottled in the purest form.

The perfect blend of chase vodka with rich roasted coffee beans.

Chase GB Gin is unlike any other gin in that it is made by re-distilling their award winning Chase Vodka, not the mass produced neutral grain spirit used in almost all other gins.

The Dalmore 12 year old with its intricate aromas and flavours is recognised as a whisky with character far beyond its age. A phenomenal whisky.

A limited edition variant on Douglas Laing's Timorous Beastie blended Highland malt, now made with whiskies aged for at least 18 years before bottling.

Born in small stills of the Hilbing Franke family and artisanal distillery, with an ancient recipe of 140 years and the creative talent of Rolando Hilbing, Master Distiller. Made using Malbec grapes.

Found on the banks of Thurso River, Holy Grass gives this Vodka a wonderful, unique taste. Holy Grass (old name hierochloe borealis/ordorata new name Anthoxanthum nitens) was used for basket weaving and was used on church floors to give a sweet, vanilla smell when walked over.

The only Gin incorporating 30 apple varieties and 8 different aromatics. Each aromatic is separately distilled before being blended in proportions that are unique to each batch.

Masons use Harrogate spring water for their gins along with juniper, and a combination of secret botanicals including citrus. Produced in small batches, each bottle has hand written batch and bottle numbers.

From the Masons Dry Yorkshire Gin range comes a gin with a rather familiar flavour to it - this one is focused on the scrummy, subtle aromatic notes of Apple!

Unveiled on their 2nd Birthday, this is a Masons Dry Yorkshire Gin with a focus on the intense, fragrant and subtly sweet notes of lavender. Delicious in a summery G&T and light, elegant cocktails!

From the Masons Dry Yorkshire Gin range comes a gin with a rather familiar flavour to it - this one is focused on the scrummy, subtle aromatic notes of Yorkshire tea!

The latest flavour from the Masons team, distilled using pink peppercorns and conference pears. The plan is to only make 5000 bottles but it may continue.

Plantation XO was produced as a 20th anniversary celebration of Alexandre Gabriel's creative leadership at Maison Ferrand. Double-aged in both ex-bourbon & ex-Grand Champagne Cognac casks.

An extraordinary award-winning gin, produced by the enigmatic Professor Cornelius Ampleforth. This gin is made in ultra-small batches, and the length of the compounding period is controlled entirely by periodic sampling. The result is an extraordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed at the same time.

Every gram of the botanicals used to make this gin was sent into near-space (over 24km) and exposed to an air pressure of less than 1/100th of that at sea level. That's seriously low. In fact, if you were to find yourself above just 18km, also known as Armstong's limit (where the pressure has already dropped to around 6.3 kPa or 1/16th of that at sea level), then the fluids in your body would vaporise.

Time in Bourbon barrels and Virgin Oak casks brings a light sweetness to The Tomatin Legacy.

A small batch hand distilled gin. They fill, label and package each of their bottles by hand. A mix of traditional botanicals and locally sources botanicals.

Purple Ram is a truly independent craft London Dry Gin of quality and distinction; created, developed, distilled and bottled at Yorkshire Dales Distillery using hand selected Yorkshire botanicals, finest neutral grain spirit and a unique and ancient natural mineral water. Quadruple distilled, subtle and with distinctive bitter citrus notes.