A blend of single malts from the Yoichi and Miyagikyo distilleries and a unique grain whisky, Nikka from the Barrel is married from a selection of different oak casks to create a rich harmony of distinctly different flavours.
A blend of single malts from the Yoichi and Miyagikyo distilleries and a unique grain whisky, Nikka from the Barrel is married from a selection of different oak casks to create a rich harmony of distinctly different flavours.
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The Nikka Whisky Co. produces a wide range of blended whiskies crafted from malt whiskies made at Yoichi and Miyagikyo distilleries and grain whisky made at Miyagikyo. The range of blends offers three diverse expressions created by the Nikka blending team. By carefully selecting whiskies made from different types of malts cask types and maturation lengths the blenders can draw from a vast palette for their creations. Blended whisky is how the story of Nikka began in 1934 and the spirit of the first Master Blender and founder of the Nikka Whisky Co Masataka Taketsuru continues to live on through the current Nikka blending team. Their quest for excellence in the production of Nikka whiskies perpetuates his memory. Taketsuru would no doubt be very pleased to know that his whiskies have gained a large following around the world.
Matured malt grain whiskies from the Miyagikyo and Yoichi distilleries are blended and recasked. It has wonderful aromas of boiled sweets orange peel and apricot.
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