This single malt was distilled at the Bruichladdich distillery in 2009. The whisky was allowed to mature for 10 years in a single Jurancon white wine, producing an outrun of only 276 bottles
This single malt was distilled at the Bruichladdich distillery in 2009. The whisky was allowed to mature for 10 years in a single Jurancon white wine, producing an outrun of only 276 bottles
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Bruichladdich Distillery was built in 1881 by the Harvey brothers. The Harveys are a dynastic whisky family with over a century of distillery ownership including Glasgow’s Yoker and Dundas Hill Distilleries. The three brothers decided to combine their expertise to build a third Harvey Distillery: Bruichladdich.
On the nose fruity hard candies and liquorice faded as pear tarts and marzipan came into focus; dry baking spices with cinnamon sticks and orange; more subtle layers of earth and herbs, freshly milled wood, and shiplap decorated faux-barn walls. The palate is oily with notes of candied orange and citron peel with toffee and caramel brittle. A long and lingering finish.
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