Blanco is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste.
Blanco is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste.
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Tequila Mi Campo is a modern expression of the centuries-old art of tequila making. What’s in the glass is more than a spirit. It’s history, reimagined. They gently squeeze the piñas—never crushing them—to release flavourful juices without any bitter notes. After fermentation, they rest the Tequila in French oak wine barrels from Napa Valley. They partnered with evocative México City illustrator, Raul Urias, to bring the ethos of Mi Campo to life through art. Teeming with vivid depictions of their journey, Raul’s aesthetic illuminates the heart of what they do.
Aromas of cooked agave, banana, fresh coconut with hints of sweet orange and green apple. On the palate, orange blossom underscores notes of honey and sweet orange, balanced by subtle white pepper notes.
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