Warner Edwards Distillery
Created by best friends Sion Edwards and Tom Warner Warner Edwards Gin is made in a 200-year-old converted barn in Harrington Northamptonshire. Warner Edwards copper pot takes their farms’ pure natural spring water grain spirit 11 botanicals including their home grown elderflower and transforms them into a fantastically smooth and aromatic dry gin. Each batch is small and every single bottle is carefully handcrafted from the filling to the wax seal and label finishing.
Victoria's Rhubarb Gin a rumbustious drink with a big burst of rhubarb; smooth and earthy with an exquisite fruity balance of sweet and sour. The rhubarb combines natural acidity with the fruity sweetness to create a real palate cleanser that's very quaffable.
Delightful in a rhubarb fizz.