Miles Mossop

At Miles Mossop their philosophy is simple; choose grapes from exceptional vineyards and treat them well. This is a family owned business which was established in 2004.

Deep garnet in colour with a ruby red tinge. On the nose bursting with red and black fruits, a hint of tobacco and dried herbs. On the palate notes of cocoa with juicy red and black berries.

Drink with a herb crusted rack of Lamb

The grapes are handpicked when fully ripe to retain freshness and primary fruit flavour. Fermentation takes place over 3 weeks in stainless steel and wooden open top fermenters. The juice is pressed to 225L. French old oak is used for malolactic fermentation before the wine is aged for 16 months.