Masons use Harrogate spring water for their gins along with juniper, and a combination of secret botanicals including citrus. Produced in small batches, each bottle has hand written batch and bottle numbers.
Masons use Harrogate spring water for their gins along with juniper, and a combination of secret botanicals including citrus. Produced in small batches, each bottle has hand written batch and bottle numbers.
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Setup by husband and wife team Karl and Catherine Mason with the aim of creating a gin that they would want and choose to drink, Masons Yorkshire Gin is a spirit proud of it’s Northern heritage. The mission was simple - they wanted to do away with boring generic gins and instead come up with something that was truly exciting worthy of their hard work and of their home turf in God’s own county. The duo embarked on what became a long complicated journey of trial and error in search of a perfect gin taste that was also unique in flavour. Their desire to create their spirit in Yorkshire is a crucial point as having left their jobs they soon realised that to do so they were going to have to make the gin themselves given all the distilleries in Yorkshire had unfortunately been shut-down many years before. After an extensive search for a location they settled on a workshop in Bedale a market town in North Yorkshire.They spent several months before they were happy with the final recipe and botanical line with Masons Yorkshire Gin first released on World Gin Day 15th June 2013.
Light fennel upon the nose with fresh, damp grass notes mixed with soft juniper, lime and orange rind, leading to a subtle aniseed finish. On the palate, a ripe aniseed start, becoming sweet with fresh, bold citrus flavours including deep orange rind.
Silver Medal - International Wine & Spirits Competition. Silver Medal - San Francisco World Spirits Competition. Silver Medal - New York World Wine & Spirits Competition.
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