In 1985 the master distiller of Cointreau travelled to Brazil to find a specific variety of oranges for a new recipe. During his trip he discovered a surprising fruit: the maracuja or passionfruit. The fruit's distinctive exceptional flavours enthralled him. When he returned to France he decided to take inspiration from the best that Brazil has to offer to Passoã the unique passionfruit liqueur made with a passionfruit juice from Brazil.
Balance of sweet, acid and bitter savours which makes a subtle and particularly refreshing feel in the mouth. Fruity, strong and specific taste. Intense and persistent aromas.
Mix with grapefruit juice and tonic water!