Forest Gin is an exceptional, award winning spirit which is distilled in small batches next to the glorious Macclesfield Forest. They are a truly family company. Lindsay & Karl Bond are the husband & wife team in charge of the still, bottling, management, sales & shipping.
Harriet Bond (aged 8) is the boss. She leads all foraging missions, and is an expert in knowing the best spots for juicy bilberries & ripe raspberries. Hattie would actually prefer it if you did not buy their Gin, as any left over berries end up in her porridge every morning.
Juniper led, with sweet notes provided by foraged forest fruits. There are herbal & Alpine notes from foraged ferns & pines. Leading to a deeper, earthy finish from foraged Peak District Moss. The use of fresh spring water ensures that this Gin is soft & smooth throughout.
Pour over ice and add a garnish
Winner of an unprecedented two separate Double-Gold medals at the San-Franscisco World Spirit Awards. As featured on BBC Countryfile.