Owned by the Sichel family since 1990, Château Trillol is perched high up in the foothills of the Pyrenees at an altitude of 400 metres (1,312ft) in the AOC Corbières winegrowing region. The Sichel family has undertaken a long-term project of expansion and replanting and the estate now boasts 40 hectares of Syrah, Grenache and Carignan in two distinct terroirs, Termenès and Quéribus.
Expressive aromas of ripe cherry, redcurrant, blackcurrant and a hint of oak. The palate opens softly, with notes of cherry and red fruits. Discreet well- structured tannins support the fruit and the finish is delightfully long.
Ideal pairing with herb-roasted chicken or beef stew.