Situated in the heart of the Tokaj region, the origins of Chateau Dereszla can be traced back to the 18th century. The Estate owns 27 hectares spread across the designated “Grand Cru” area, and the large diversity of soils throughout these vineyard holdings is a crucial factor in the complexity of their wines. The historic cellars were fully renovated in 2003 and equipped with state-of-the-art winemaking technology. The winemaking team has a long-established expertise in vinification, as well as sharing a dedication to perfection and passion for the beautiful wines that they produce.
Pear, apple and citrus notes on the nose. The palate is elegant with good mineral features and well structured acidity.
Enjoy with grilled fish.
Savour the fire, spice and stone fruit of an exotic dry tokaji — Dereszla's furmint, kabar and muscat mix is delicious.' - Jane MacQuitty, The Times, October 2017