Calvados one of the world’s finest spirits has been produced in the historic French region of Normandy for at least five centuries. The Calvados Berneroy Master Blender employs time-honoured methods and finely honed expertise to create a range of distinctively fruity calvados capturing the very essence of the local orchards. In accordance with tradition and the AOC Calvados rules and regulations Calvados Berneroy products are single distilled. The freshly made highly aromatic dry cider is distilled using an antique copper column still to concentrate and enhance its lively apple character. Single distillation is what makes Calvados Berneroy fruitier distinctively aromatic and charmingly rustic compared to calvados from the nearby AOC Calvados Pays d’Auge and AOC Calvados Domfrontais regions.
Rich amber in colour, the nose displays intense citrus and butterscotch notes and the palate has a lovely creamy edge with notes of baked apples and cinnamon.
Enjoy as an after-dinner drink, over ice or in variety of cocktails.