Domaine Tollot-Beaut was one of the first domaine to bottle its own wines back in 1921 when most growers simply sold their wines to the local negociants, and it has retained its ground breaking ethos to the present day. Under the meticulous control of Natalie Tollot, 5th generation, the domaine currently comprises some 24 hectares of vines, spread over a number of different sites in Beaune, Savigny-lès-Beaune, Chorey-lès-Beaune, Aloxe-Corton and Corton including small holdings in premiers and grands crus. Each wine produced is respectful of its terroir and perfectly represents the characteristics of the appellation.
A wine with amazing fruit intensity, matched by a firm structure and weighty tannins.
These great red wines go best with rib steaks, braised lamb, and poultry - roasted or glazed.
16 months in barrel before being bottled the following January, with the proportion of new oak varied to suit each individual wine.