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Our favourite Gin cocktails

Last week we held our first Gin tasting of 2019 in the Cellar Door. As part of the tasting we gave customers a lesson in how to make our two favourite Gin cocktails. Here are the recipes for you to try at home: 
 

Rhubarb & Bramley Apple Basil Gin Smash:

Ingredients:

Method:

  • Combine Gin, sugar syrup, lemon juice & apple juice and stir well
  • Add 4 fresh basil leaves and stir gently
  • Top with ice and serve

 

Four Pillars Bloody Shiraz G&T

Ingredients:

Method:

  • In a glass, place the ice, Gin, Triple Sec and tonic and stir well
  • Garnish with an orange wedge and 2 dashes of orange bitters and serve

 



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