Azienda Agricola Col di Lamo

The commercial farm Col di Lamo extends up to eight hectares in the territory of Montalcino. The property owner, Giovanna Neri, graduated in Law, got her passion for wine from her father and she is actually one of the most successful and valued winemakers.

Pale cherry red in colour, the bouquet is fresh and elegant, with a beautiful whiff of herb and spice. The mouthfeel is succulent, layered with black fruits, with an delicious spice and firm supporting ripe tannins. A tightly knit fresh finish. Quite wonderful!

Enjoy with pasta

Long maceration of the pomace with recurring processes of pumping over. Maximum temperature of 28 degrees. without the addition of cultured yeasts. Aging in wood in a vat of 40 hl in oak Slavonia barrels.