The Daftmill 2012 Summer Batch Release is a 12-year-old Lowland single malt Scotch whisky distilled in July and August 2012 and bottled in June 2025. Matured in 23 first-fill ex-bourbon barrels using estate-grown Concerto barley, limited to 5,250 bottles.
The Daftmill 2012 Summer Batch Release is a 12-year-old Lowland single malt Scotch whisky distilled in July and August 2012 and bottled in June 2025. Matured in 23 first-fill ex-bourbon barrels using estate-grown Concerto barley, limited to 5,250 bottles.
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Daftmill is a family farm situated in the Howe of Fife. Their main enterprises are growing cereals, mainly malting barley, rearing beef cattle and growing potatoes. The farm also produces carrots and broccoli. In June 2003 they applied for planning permission to convert the old mill buildings into a distillery. It took most of 2004 and 2005 to repair the buildings and install all the equipment. By St Andrews day 2005 when they received their licence from Her Majesty’s Revenue and Customs they were ready to start distilling. Other than the stills and the mash tun which came from coppersmiths Forsyths in Rothes, all the other equipment and work to convert the buildings and create the distillery w...
Daftmill is a family farm situated in the Howe of Fife. Their main enterprises are growing cereals, mainly malting barley, rearing beef cattle and growing potatoes. The farm also produces carrots and broccoli. In June 2003 they applied for planning permission to convert the old mill buildings into a distillery. It took most of 2004 and 2005 to repair the buildings and install all the equipment. By St Andrews day 2005 when they received their licence from Her Majesty’s Revenue and Customs they were ready to start distilling. Other than the stills and the mash tun which came from coppersmiths Forsyths in Rothes, all the other equipment and work to convert the buildings and create the distillery was supplied by local craftsmen from around the Cupar area. In the distillery they use the barley that they grow on the farm and water from their own artesian well to make our whisky.
Citrus aromas of lemon drizzle cake, green apple peel, vanilla cream, and freshly cut hay or silage. The palate is lush and oily with orchard fruits (pears and apples), white chocolate, malted biscuits, and a touch of white pepper or ginger spice. Leading to a crisp, clean finish, gently drying with lingering citrus zest and soft grassiness.
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