The Daftmill 15 Year Old Fife Strength (2024 Release) is a limited-edition Lowland single malt Scotch whisky distilled in 2009. Vatted from 19 first-fill ex-bourbon barrels and a unique single Pedro Ximénez sherry cask, it was bottled in December 2024 at a natural cask strength of 56.3%.
The Daftmill 15 Year Old Fife Strength (2024 Release) is a limited-edition Lowland single malt Scotch whisky distilled in 2009. Vatted from 19 first-fill ex-bourbon barrels and a unique single Pedro Ximénez sherry cask, it was bottled in December 2024 at a natural cask strength of 56.3%.
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Daftmill is a family farm situated in the Howe of Fife. Their main enterprises are growing cereals, mainly malting barley, rearing beef cattle and growing potatoes. The farm also produces carrots and broccoli. In June 2003 they applied for planning permission to convert the old mill buildings into a distillery. It took most of 2004 and 2005 to repair the buildings and install all the equipment. By St Andrews day 2005 when they received their licence from Her Majesty’s Revenue and Customs they were ready to start distilling. Other than the stills and the mash tun which came from coppersmiths Forsyths in Rothes, all the other equipment and work to convert the buildings and create the distillery w...
Daftmill is a family farm situated in the Howe of Fife. Their main enterprises are growing cereals, mainly malting barley, rearing beef cattle and growing potatoes. The farm also produces carrots and broccoli. In June 2003 they applied for planning permission to convert the old mill buildings into a distillery. It took most of 2004 and 2005 to repair the buildings and install all the equipment. By St Andrews day 2005 when they received their licence from Her Majesty’s Revenue and Customs they were ready to start distilling. Other than the stills and the mash tun which came from coppersmiths Forsyths in Rothes, all the other equipment and work to convert the buildings and create the distillery was supplied by local craftsmen from around the Cupar area. In the distillery they use the barley that they grow on the farm and water from their own artesian well to make our whisky.
Creamy aromas of apricot, vanilla custard with tropical hints. Flavours of classic malt and barley sugar, sweet orchard fruits, and a gentle pepperiness. The finish is long and mouth-coating with lingering spiced butter, shortbread, and a faint touch of sweet dark fruits from the PX cask.
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