The Daftmill 15 Year Old Fife Strength (2023 Release) is a limited whisky distilled from 2007 and bottled in 2023 at a natural cask strength of 56.3% ABV. Matured in 13 first-fill bourbon barrels.
The Daftmill 15 Year Old Fife Strength (2023 Release) is a limited whisky distilled from 2007 and bottled in 2023 at a natural cask strength of 56.3% ABV. Matured in 13 first-fill bourbon barrels.
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Daftmill is a family farm situated in the Howe of Fife. Their main enterprises are growing cereals, mainly malting barley, rearing beef cattle and growing potatoes. The farm also produces carrots and broccoli. In June 2003 they applied for planning permission to convert the old mill buildings into a distillery. It took most of 2004 and 2005 to repair the buildings and install all the equipment. By St Andrews day 2005 when they received their licence from Her Majesty’s Revenue and Customs they were ready to start distilling. Other than the stills and the mash tun which came from coppersmiths Forsyths in Rothes, all the other equipment and work to convert the buildings and create the distillery w...
Daftmill is a family farm situated in the Howe of Fife. Their main enterprises are growing cereals, mainly malting barley, rearing beef cattle and growing potatoes. The farm also produces carrots and broccoli. In June 2003 they applied for planning permission to convert the old mill buildings into a distillery. It took most of 2004 and 2005 to repair the buildings and install all the equipment. By St Andrews day 2005 when they received their licence from Her Majesty’s Revenue and Customs they were ready to start distilling. Other than the stills and the mash tun which came from coppersmiths Forsyths in Rothes, all the other equipment and work to convert the buildings and create the distillery was supplied by local craftsmen from around the Cupar area. In the distillery they use the barley that they grow on the farm and water from their own artesian well to make our whisky.
Aromas of creamy vanilla custard, fresh apricots, and subtle cardamom pods alongside grassy, herbal tones. The palate has a velvety texture featuring crème brûlée, toffee with a waxy barley extract, and mineral oils. The finish is long and refined with lingering spiced butter.
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