Distilled at Bruichladdich in 2006, this Single Malt was allowed to mature in a single bourbon cask for 14 years. only 246 bottles were produced for this outrun.
Distilled at Bruichladdich in 2006, this Single Malt was allowed to mature in a single bourbon cask for 14 years. only 246 bottles were produced for this outrun.
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Bruichladdich Distillery was built in 1881 by the Harvey brothers. The Harveys are a dynastic whisky family with over a century of distillery ownership including Glasgow’s Yoker and Dundas Hill Distilleries. The three brothers decided to combine their expertise to build a third Harvey Distillery: Bruichladdich.
Aromas of a combination of zesty citrus fruits and the floral notes of wild flowers and plants growing on the cliffs and coastline of the storm lashed coast. On the palate the soft fruits created by slow distillation rise serenely, coated with a dash of honey and lemon, and then add a twist of spiced cinnamon with vanilla syrup, pear and melon. The finish is long and rich.
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