Original Cream Liqueur. Made from the delicious marula fruit of sub-Equatorial Africa, the marula spirit is distilled and aged in French oak for two years. It is then blended with velvety cream to create the smooth taste of Amarula.
Original Cream Liqueur. Made from the delicious marula fruit of sub-Equatorial Africa, the marula spirit is distilled and aged in French oak for two years. It is then blended with velvety cream to create the smooth taste of Amarula.
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Established in 1983 producing the first spirit distilled from the South African Marula Fruit. There is just one place on earth where the marula trees grow – across Africa’s subequatorial plains. And there is just one time of year when the marula trees bear their exotic fruit – at the height of summer. The size of small plums but oval in shape, the marula fruit ripens to a rich yellow, with a tough outer skin surrounding its fibrous, white flesh. Containing four times more vitamin C than the average orange, marula is a succulent fruit with a citrus tang and a creamy, nutty taste. In 1989 they added cream to the receipe and Amarula Cream Liqueur was launched in South Africa and exported across the world from 1994.
Established in 1983 producing the first spirit distilled from the South African Marula Fruit. There is just one place on earth where the marula trees grow – across Africa’s subequatorial plains. And there is just one time of year when the marula trees bear their exotic fruit – at the height of summer. The size of small plums but oval in shape, the marula fruit ripens to a rich yellow, with a tough outer skin surrounding its fibrous, white flesh. Containing four times more vitamin C than the average orange, marula is a succulent fruit with a citrus tang and a creamy, nutty taste. In 1989 they added cream to the receipe and Amarula Cream Liqueur was launched in South Africa and exported across the world from 1994.
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