Warner Edwards Distillery
Created by best friends Sion Edwards and Tom Warner Warner Edwards Gin is made in a 200-year-old converted barn in Harrington Northamptonshire. Warner Edwards copper pot takes their farms’ pure natural spring water grain spirit 11 botanicals including their home grown elderflower and transforms them into a fantastically smooth and aromatic dry gin. Each batch is small and every single bottle is carefully handcrafted from the filling to the wax seal and label finishing.
Its unique character and strong notes of cardamom and nutmeg make it intensely warm and smooth; a true pioneer in its class. Robust enough to create a moreish and refreshing gin and tonic but smooth enough to sing in a martini.
Great with Thai or Asian cuisine.