Casa Vinicola Botter
Lead by the third generation of the family, Casa Vinicola Botter has been producing wine for almost a century. Today it is one of the leading Italian exporting wineries. The winery cooperates with the most qualified wine producers in Veneto, Apulia, Molise, Abruzzo and Sicily. They are proud of their strong relationships which begin in the vineyards and continues through the production cycle, from fermentation and vinification until the wine is bottled. Botter’s goal is and has always been customer satisfaction obtained through the quality and consistency of product, efficiency of service, flexibility of production and deep knowledge of the markets. The winery guarantees a strict quality control in all production phases from vineyards to the bottle.
The nose gives aromas of pear, white flowers and lemon zest. The palate is clean and crisp with apple notes, leading to a light and refreshing finish.
The perfect accompaniment for smoked salmon bellinis with crème fraiche.
Like all good Prosecco's, this wine is made from 100% Glera, the local grape to this region of Veneto.. The grapes are picked in the cool of the morning to avoid any oxidation of skin discolouration, and the grapes pressed lightly to release the best and most flavoursome juice. Fermented in a series of tanks, using the Charmat ( closed Tank ) method, the wine is inocculated with selected yeasts, fermented and clarified under pressure in tank, and the wine bottled young to preserve the natural grapey fruit and delicious acidity that this style of wine is famous for