José Canepa, an Italian immigrant, bought Hacienda El Cóndor in Peteroa in 1946, thus starting his dream of producing the best wines of the Curicó Valley. In 1998, the desire to expand and perpetuate the winemaking tradition with his three daughters led to the creation of a new winery based on the Hacienda, giving rise to Viña Millaman. The centuries-old walls of the cellar were carefully restored and modern facilities were added. A new stage began: the family tradition along with an innovative spirit joined forces in order to express the best characteristics of the New World wines i.e. an explosion of fruity aromas, rich and lively flavours. This marked the beginning of Millaman and reflects the core of their company.
A ruby red wine with violet tints. Packed with fruity and intense aromas of plum and cherry.
The palate is juicy and well balanced with soft, ripe tannins and a lovely sweetness which is characteristic of this grape variety.
Indulge yourself with slow cooked ragu of beef with porcini mushroom served over tagliatelli.