Douglas Laing's Rock Oyster 18 Year Old Island Blended Malt Whisky

A limited edition variant on Douglas Laing's Rock Oyster blended Island malt, now made with whiskies aged for at least 18 years before bottling.
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Douglas Laing

Established in 1948 Douglas Laing is a leading creator and purveyor of the finest Scotch Whisky with particular focus on artisan Small Batch and Single Cask bottlings. A proud family business in its third generation their goal is to continually exceed the expectations of customers and consumers around the world by offering the most special quality-driven and unique Scotch Whisky experience. From their long-held stocks Douglas Laing hand select the finest and often rarest Scotch Whisky casks from across all of Scotland’s Whisky regions and bottle them as the distiller intended; at high alcohol strength and without colouring or chill-filtration. By adding nothing and taking nothing away Douglas Laing offers the consumer an experience close to sampling Whisky straight from the cask in the depths of a cold dank Distillery warehouse.

Tasting Notes

The nose is full of coastal smoke, with hints of sugared peels and peppery oak underneath. A good balance of peat richness and vanilla-forward sweetness on the palate with a burst of heather honey on the finish.

Food Matches

Enjoy neat or with a drop of water.