Whilst walking through Burleigh wood adjacent to the distillery, Baxter came across dandelion, burdock, silver birch, elderberry and iris. Enthused by his findings, these botanicals went on to inspire the first recipe and it seemed fitting that this woodland should give the gin its name.
Zesty, floral perfume with vibrant grapefruit and rose to the fore on the nose. Sweet hibiscus flavours with cherry blossom and cranberries balanced with intense pink grapefruit zest. Soft and weighty in the mouth with pronounced floral notes. Long, smooth, floral finish with lasting zesty bitterness and aromatic spice.
Serve with an aromatic tonic and a slice of fresh pink grapefruit.