A selection of our bestsellers, all of which have received fantastic accolades in the press. 

Case contains (2 bottles of each):

• Campo Neuvo Tempranillo
• Primitivo Appassimento, Carlomagno - Jane MacQuitty, The Times, 26th November 2022: "One and the same as zinfandel, this mouth-filling Puglian primitivo, made from dried appassimento grapes, is a good festive-food friendly standby. Carlomagno is a bold, yet easy-quaffing, juicy, chocolate and black cherry-spiced joy, part aged in French and American oak barriques."
• Nero d’Avola Rupe Secca - Victoria Moore, Telegraph March 2023, ‘It's still possible to find good wines for less than £10 – here are 50 of the best’: “Nero d’Avola is a Sicilian speciality that makes beautiful, medium-bodied, juicy reds like this one, all red plums and mulberries, with a twist of sour cherry”
• Le Charme Sauvignon Blanc - Jamie Goode, Sunday Express S Magazine, May 2022: "From vineyards traditionally associated with Cognac production, this is a lively, bright Sauvignon with high acidity and lime and grapefruit notes. Zingy and dry."
• Pitchfork Chardonnay - Tom Surgey, Wine Writer, February 2023: "Delicious, pure, tropical, unoaked Chardonnay…"
• Grenache Blanc 172, De Visu - Jancisrobinson.com, 2023, "Mango and lovage cream. An almost dessert-like richness but with Grenache Blanc's classic 'toasted-porridge' savouriness showing through on the end. Not long, but perfect for a creamy chicken bake!"

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