Bruichladdich Distillery was built in 1881 by the Harvey brothers. The Harveys were a dynastic whisky family with over a century of distillery ownership including Glasgow’s Yoker and Dundas Hill Distilleries. The three brothers decided to combine their expertise to build a third Harvey Distillery: Bruichladdich.
The aromas explode from the glass, sweet delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon and orange peel, a bouquet of summer flowers on the Machir, honey from thistle, coconut from gorse, wild mint and summer meadows. The taste is rich and mellow; cool on entry then as it reaches the back palate you can feel the warmth and absolute purity of slow unhurried distillation. This is a bewitching, delectable and luxurious gin; its citrus freshness excites and stimulates the taste buds allowing you to experience a starburst of flavours as they explode across the palate.
To be enjoyed neat. However it’s versatile and can stand up to tonic as well as making a deliciously floral martini.