The conceptual spirits, special beverages and the umbrella brand ‘Buss Spirits’ originated from the mind of a single individual, Serge Buss. He is a restaurant and catering professional from a long line of independent entrepreneurs. Food creation with a special focus on innovation in flavour combinations, is definitely in the genes. His Grandfather cooked for the Belgian Royals and his Father owned a string of highly successful restaurants. Serge opened his first restaurant at the age of 20 and has been on a passionate quest for new and exciting flavours ever since. With premium quality and daring concepts as key-directives, Buss Spirits takes great pride in being the ‘odd one out’ in the fabulous world of spirits. They have a modern approach to vintage quality. Every creation is based on a superbly distilled product, infused with an exceptional Buss-twist and a true focus on professional grade excellence.
Packed with citrus notes of orange and lemon with pink grapefruit also to the fore. There is plenty of juniper on the palate with hints of coriander, liquorice, vanilla and cardamom.
Best served with a citrus enhancing tonic over ice.