Fredéric Garrabou

Fred was born in the small village of Limoux, situated amongst the Languedoc vineyards. His father and both his grandfathers were vine growers, and he grew up immersed in the vineyards, assisting his father from a young age. The cultivation of vines has always captivated him, as he believes that the finest wines are crafted in the vineyard.  

Gold and bright in colour. On the nose, candied apricots and peaches with notes of honeysuckle and lemon peel. Full bodied with a long refreshing finish.

Drink with white meats, or Duck Terrine with Figs

a blend of 50% Viognier from higher altitude vineyards, and 50% Marsanne from vineyards near the coast which retain a fresher acidity, this is a wine that shows what a cracking duo this particular blend can be. Hand picked in the early hours, the yield is around 60 HL/Ha and the grapes transferred to the winery quickly to avoid any premature oxidation.

Silver Medal, 84 points- London Wine Fair, 2024. Victoria Moore, The Telegraph November 2023: 'A sensational white for the price, this is gently perfumed with hints of roasted almond, soft yellow plums, white blossom and musky apricot wrapped around a firm core. With warm flavours underpinned by a tangy freshness, this is a great winter white that works as an aperitif as well as with the festive food.'