Domaine Daniel Dampt

Resulting from a family of winegrowers dating back 150 years, the Daniel Dampt estate currently counts 30 hectares of vines in production, including 16 hectares of Chablis and 14 hectares of Chablis Ier Cru (Vaillons, Fourchaume, Cote de Lechet, Les Lys and Beauroy). The recently constructed cellar is equipped with stainless steel tanks. The purchase of modern, powerful cellar equipment has enabled the group to increase its production of bottles, which now stands at 150000 bottles per year. All of Daniel Dampt's wines are produced and bottled by the domaine. This means all his wines are made from grapes grown in his own vine yards, which is a crucial factor in the personnality and quality of the wines.

Produced from 45 year old vines this is classic Chablis, displaying a well-defined tropical fruit palate supported by a steely, tight and lean structure with a delicious citrus acidity providing a terrific balance.

Enjoy with herb marinated grilled sea bass on a bed of green beans.

Fermented in stainless steel, followed by full Malolactic fermentation. The wine is then aged on fine lees in stainless steel temperature controlled tanks before a very light filtration and bottling.