âRed apple, red cherry and a touch of dried rose petals on the nose. The 2017 vintage has spent a minimum of 36 months in bottle. Rounded and textured on the palate, with brioche, tangerine peel, sweet-spiced red apple tart and walnut.â â Sylvia Wu, Decanter.com âMouth-filling doughnut-peach and pink-grapefruit. Strawberry chalk dust. Lovely ripeness softening the impact of firm, linear acidity. Tiny bubbles stitching lace through the wine. Real integrity and harmony. â Tamlyn Currin, Jancis Robinson.com