Jancis Robinson, 2020, 17/20 points: "Gorgeous hibiscus and cinnamon perfume over rather sumptuously ripe fruit. This is good! Vibrant fruit and spice that bowls you over with a detonation of flavour and uncoiling acidity. Orange peel and raspberry popsicles and red cherries layered over a raft of rugged but polished, dry tannins. I love the way the acidity winds through the fruit and tannins like silver slivers of tinsel, catching and throwing light and lightness."