Felton Road Calvert Pinot Noir 2019

FELT395
Felton Road is the epitome of Central Otago winemaking. Organic, biodynamic, the estate is a slave to meticulous winemaking and the quality of the wines is stratospheric. Calvert Vineyard is perhaps the most high profile single vineyard in all of New Zealand.
Type:
Vintage:
2019
Size:
75cl
Main Grape:
Grape Mix:
100%
ABV:
13.5%
Producer:
Region:
Country:
New Zealand
Sub Region:
Bannockburn
Body:
Elegant, refined and supple
Drinking Window:
Drink now through to 2030
Closure Type:
Screw Cap
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In The Press In The Press
£49.99
 

Felton Road

Owner, Nigel Greening along with Winemaker Blair Walters and viticulturist Gareth King have established Felton Road into one of the world’s iconic producers of Pinot Noir. Writer James Suckling goes as far as describing Felton Road as the “DRC of New Zealand”. Beginning with meticulous site selection and vineyard design which started in 1991, Felton Road's story is one of refusal to compromise. A strict 100% estate policy with fully organic and biodynamic viticulture (demeter certified) ensures that fruit arrives at the winery as pure as it can be, while the entire estate comes as close to true sustainability as is possible. A commitment to hands off winemaking: gravity flow, wild yeasts, wild malo, an avoidance of fining and filtration all help preserve the wine's expression of its terroir. The result is Riesling, Chardonnay and Pinot Noir which accurately express the authenticity and complexity of these unique vineyards.

Tasting Notes

The characteristic aromatic florality is finely supported by mineral and spice notes on the nose. It’s seamlessly followed by a detailed palate that emphasises precision and elegance. The tannins are evident, but intricately refined and polished. The ethereal mouthfeel echos the aromatic florality with a finesse that we have come to know as unreservedly Calvert.

Food Matches

The supple richness of New Zealand Pinot Noir complements a range of savoury dishes. Try it alongside game birds such as quail, turkey, and duck, with a fillet of New Zealand salmon, or equally with pork, veal, lamb or venison.

Vinification

The unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping with approximately 25% as whole clusters. Long pre-fermentation soaks of 10 days prior to fermentation with indigenous yeasts and punched down by hand up to two times per day with a total time on skins of 23 days. Pressed off and barrels filled immediately by gravity to the underground barrel cellars. The wine spent 16 months in barrel (30% new French) with two rackings and no fining or filtration, before bottling in early-September 2020.

Press Comments

Decanter 2022, Wines of the Year, 96 points "Beautifully concentrated nose with ripe strawberries and raspberries, black cherry, hints of star anise and delicate oak spice. Fantastic purity of fruit"

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