Lévrier by Jo Irvine
Jo Irvine produces her Lévrier by Jo Irvine in a 500 tonne purpose built, small batch processing facility in the Barossa Valley. Jo believes that "Great wines are created by synergy and attention to detail both in the vineyard and the winery". She is passionate about the quality of the wines that she produces and is now enjoying worldwide recognition for the wines she has created. The Lévrier range is truly outstanding and we are delighted to be chosen by Jo to promote these wines.
Pale straw colour in appearance. Aromas of freshly cut Nashi pear and apple.
Tomato soup with Parmesan croutons or Thai green chicken curry or Indian butter chicken. Or try with vegetarian pasta with roasted pumpkin, pine nuts and basil pesto.
The grapes are personally seleced single vineyard fruit from dedicated Barossa and Eden Valley growers, matured for 12 months on lees and stored in 20% new and second use French oak barrels for 14 months before release.