Sassicaia Cabernet Sauvignon 2013 Tenuta San Guido

One of the most sought-after fine wines in the world, Sassicaia is now widely accepted as one of the world`s greatest Cabernet Sauvignon wines and made history when it became the first single wine to be granted its own DOC. This is Super Tuscan Heaven, with all the subtleties and nuances you would expect eveloping this powerful wine.
Main Grape:
Grape Mix:
85% Cabernet Sauvignon, 15% Cabernet Franc
Sub Region:
Rich, bold and robust
Drinking Window:
Drink now through to 2030
Closure Type:
Icon In The Press

Tenuta San Guido

In the 1940's, a project of passion was born when the truly visionary Marachese Mario Incisa Della Rochetta realised the vast potential of Bordeaux varities in Bolgheri a coastal area of Tuscany previously unknowne for its wine production. The project was honed over 20 years and only shared with close friends and neighbours at the time. However the great quality on display could not be kept a secret forever and eventaully under immense presure from their peers the family released the first commercial vintage of Sassicaia in 1968. Since then, allocated and acclaim have followed on of the most profound Cabernet dominant wines in the world to become the flagship Super Tuscan, and arguably Italy's most important wine.

Tasting Notes

James Suckling "Fabulous structure for a Sassicaia with powerful, polished, chewy tannins and ripe, subtle fruit. Aromas of blueberry, black currant, rosemary and lavender. Full body, bright acidity and a savory finish. Juicy and lively. Better to drink this beginning in 2020 but so impressive now." (11/2016)

Food Matches

Great with grilled flank steak with béarnaise sauce.

Press Comments

97 points Robert Parker's Wine Advocate The 2013 Bolgheri Sassicaia is released 30 years after the death of Tenuta San Guido founder, Mario Incisa della Rocchetta, and in the same year that his son Nicolò celebrated his 80th birthday. This is a wine of excellent execution, beautiful balance and seamless intensity. The bouquet opens slowly to reveal delicate aromas of dark fruit and integrated spice that build in steady strength. That forward momentum, which is so specific to Sassicaia, is what ultimately brings us confidence in the wine's remarkable ageing potential. The mouthfeel delivers freshness and power, but in measured doses, with long and silky persistence. The 2013 vintage should be set aside for ten more years. (ML) (7/2016)