It all began in 196 when Sergio Zenato, filled with energy and ambition and driven by his deep bond with the territory, tried out new techniques of wine making and invested in native vines in order to obtain wine of the highest quality. Today, his wife Carla, together with their children Alberto and Nadia, continues to pursue Sergio’s great enterprise with the same enthusiasm, tenacity and infinite dedication, making the excellence of Zenato's wines known in more than 6 countries of the world.
The nose has all the hallmarks of great Ripasso Valpoicella. Lots of dark cherry, tobacco, cedar dominate the nose and the palate has a lovely raisin and fig flavour and the finsih has another burst of vibrant red fruits.
Delicious with slow cooked shin of beef with a tomato based ratatouille.