Mastering the nuances of Southern French varietals and combining traditional and modern winemaking techniques, Xavier Roger wines are a superb example of the quality that are now being produced in the South of France. Using the best parcels in the area, the quality of the range is truly outstanding.
On the nose there are aromas of plum jam, raspberry, spice and a touch of pepper, not dissimilar to a good Cotes-du-Rhone. The palate is soft and smooth with a ripe red fruits, and a touch of pepper on the finish.
A lovely match for pizzas.