Priest Ranch Coachgun

The Priest Ranch range, inspired by James Joshua Priest, one of the original settlers in the area, embodies the essence of the Napa Valley. The winemaker and Co-founder, Craig Becker draws on diverse vineyards within the property which feature a variety of elevations, exposures, soils and microclimates to produce this breathtaking and outstanding range of wines.
Main Grape:
Grape Mix:
30% Cabernet Franc, 20% Cabernet Sauvignon, 20% Merlot, 15% Malbec, 15% Petit Verdot
Sub Region:
Napa Valley
Rich, bold and robust
Drinking Window:
Drink now through 2025
Closure Type:
Icon In The Press

Somerston Wine Company

The Somerston Estate (of which the historic Priest Ranch is now a part) is 1628 acres of natural beauty, with over 200 acres of sustainably farmed vineyards, winery, and a developing ranch and farm. Somerston is 8 miles east of Rutherford east of the Chiles Valley appellation in Napa Valley. Its diverse soils, microclimates, and exposures are perfect for growing world-class grapes. The vineyard has over 200 acres planted on elevations of 850 to 2400 feet above sea level. Its cool nights, low morning temperatures, late morning fog and warm afternoon temperatures give our vineyards a slow and even ripening. The vineyard is divided into 87 individual blocks that represent the various soils (alluvial fans, silty clay and fractured shale, and Akin). Craig Becker is a founding member of Somerston. He is a seasoned winemaker and has worked with a wide range of varieties planted at some of California’s top hillside vineyards. It is Craig’s artisan approach to winemaking and his extensive knowledge in viticulture that enables him to create superb wines from a wide range of varieties and sites. As General Manager of Somerston, Craig oversees all aspects of the business from viticulture, winemaking, sales and marketing, finance and business development. (Ref: Somerston Wine Company)

Tasting Notes

"This is a beauty. Sweet liquorice, black and redcurrants, camphor and a touch of charcoal jump from the glass of this opaque ruby/purple-coloured wine. Medium to full-bodied, it exhibits complex elements in both its aromatics and flavour profile. It is full-bodied, rich, layered and ideal for drinking over the next 10-15 years" 92 points, Robert Parker/Wine Advocate October 2015

Food Matches

Try with braised ribs or mushroom stroganoff. Alternatively, try with a gruyère burger or mushroom pizza

Press Comments

Robert Parker 92 points