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Nuits St Georges 1er Cru Clos des Forets 2009, Domaine de L' Arlot

NUIT330
The red wines from this great domaine are true examples of how great Pinot Noir can really be.
Type:
Vintage:
2009
Size:
75cl
Main Grape:
Grape Mix:
100% Pinot Noir
Genre:
Style:
N/A
ABV:
13%
Producer:
Region:
Country:
France
Sub Region:
Côte de Nuits
Sub Sub Region:
Nuits-Saint-Georges
Body:
Elegant, refined and supple
Drinking Window:
Drink now through to 2028
Closure Type:
Cork
£70.00
 

Domaine de l'Arlot

Situated in the heart of the Côte de Nuits, Domaine de l'Arlot, sensitive to the nuances of terroir transmitted through the purity of its wines, is the guardian of an exceptional viticultural heritage and a telling example of a long-lasting old Côte de Nuits Burgundian property. Old archives recall the presence of Jean-Charles Vienot, heir, from a long line of Burgundians and owner of a house and vines at the end of the eighteenth century in the village of Prémeaux. He was an enterprising man who built a wall around the domaine and thus created the Clos de l'Arlot. In 1891, the property was sold to a wine merchant, Jules Belin, who enlarged the estate through his purchase of the Clos des Forêts Saint Georges and the Clos du Chapeau, the whole of which went to form the Domaine de l'Arlot. His heirs transferred the buildings and vines to AXA Millésimes almost a century later, at the beginning of 1987. Since then, AXA Millésimes has acquired two vineyards: Vosne Romanée Les Suchots 1er Cru and the Grand Cru vineyard Romanée Saint Vivant.

Tasting Notes

94 points Robert Parker's Wine Advocate "The 2009 Nuits St. Georges Clos des Forets Saint Georges comes across as dark, brooding and totally intense. Black cherries, tar, licorice, smoke and menthol are some of the many notes that are woven together in this rich, deep wine. There is a baritone register to the fruit that is absolutely gorgeous. The powerful, structured finish begs for considerable cellaring and suggests a long life of great drinking lies ahead." (AG) (4/2012)

Food Matches

Try with wild mushroom risotto with parmesan.

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