Winemaker Ian Naudé has earned himself a reputation as one of South Africa's leading blending specialists. He focusses on combining the best qualities of New World wines, with the classic elegance and complexity of Old World wines. "I have been making wine for the last 20 years and have been fortunate enough to work in many wine countries around the world, from the USA (Napa and Washington State) to France, Germany, Israel, and Italy. I have also been lucky enough to visit some of the best wineries and taste some of the greatest wines of the world. This led to my decision to aim for my own signature style of wines. I love to blend and create a specific style of wine, one that I would love to drink myself.
I also strive to create wines which reflect the best of both the old and new worlds. South Africa is blessed with such diverse terroirs that we can elegantly balance our blends, harmoniously combining the complexity, restraint and ageing potential of the old world with the fruit-driven structure of the new world."
This natural sweet red wine, rich and full bodied, was produced to complement cheese, though its off-sweet profile can be enjoyed any time. Swartland is an area well-known for its intense heat; enabling fruit to reach optimal ripeness. The result, beautiful, rich and full-bodied wines.
A superb accompaniment to cheese. It’s an excellent alternative to Port and fortified wines when paired with dessert.