Cantina Lavis is an historical winery located at the heart of the Trentino subregion. Founded in 1850 by the Cembran family, it has been a cooperative since 1948.
Bright yellow in appearance, with fruity aromas of green apple and lychee, coupled with floral hints of lily and jasmine. Rich and balanced on the palate, mellow and well structured.
A good accompaniment to crispy roasted pork, freshwater fish and poultry. Also soups, desserts and sorbets.
Manual harvesting in mid September, soft pressing in an inert environment, static decantation of the must, and fermentation at a controlled temperature in stainless steel tanks. Ageing on the lees for around 5/6 months before bottling.