Mill House Distillery
John, Mill House Distillery's founder and head distiller, lovingly named their first copper still Barbara, after his aunt and installed her in pride of place at Mill House Distillery. Their home in Cottingham, East Yorkshire has been the site of a Mill since the 11th century and was mentioned in the Domesday Book. Today it is a hive of activity as they produce their craft dry gin, Kingtree. They named their first gin 'Kingtree' after a stately home that once stood in their home village of Cottingham.
A juniper forward gin with a unique twist. Fresh apples are delicately infused along with cinnamon and star anise to deliver a wonderfully balanced gin with a fresh, warming flavour.
Best served over ice with a elderflower tonic and garnished with a slice of apple.