Mastering the nuances of Southern French varietals and combining traditional and modern winemaking techniques, Xavier Roger wines are a superb example of the quality that are now being produced in the South of France. Using the best parcels in the area, the quality of the range is truly outstanding.
Shimmery gold in colour. Delicious aromas of ripe apricots and buttery notes. The mouthfeel pleases the palate with a full body and a long finish.
Serve with a chicken liver pâté.
The vineyards are selected by our winemakers by tasting the grapes frequently to find the optimal date for harvesting regarding the ripeness as well as the aromatic potential. Firstly, the grapes macerate for several hours on their skins and then are gently press pneumatically. Both varieties ferment on their own in order to develop their specific character. This is carried out at low temperature in stainless steel tanks keeping as much fruit as possible. Ageing is done on fine lees during several months.