Moncaro has always been characterised by its deep roots in the territory of Le Marche region and its unique environment. Moncaro boasts three winemaking cellars, as well as various vineyards, in the region’s three most prestigious grape-growing areas. The Cantina di Montecarotto is located in the heart of the classic “Castelli di Jesi” production zone, the Cantina del Conero in Camerano on the slopes of Monte Conero, and the Cantina di Acquaviva in southern Marche, in the upper reaches of the Piceno area.
The Moncaro Sangiovese has a ruby-red colour with purple tints, a fruity, fragrant bouquet with hints of wild berries and a fresh, delicate taste.
Great with pasta & pizza.
Gold Medal - Sommelier Wine Awards, 2015.