The winery is owned by the Rodriguez family with more than 80 years in the wine business. In 2014, the third generation of producers Francisco and Eduardo started this new venture called Corbeau Wines. They produce Malbec, Bonarda, Syrah, Ancellotta, Cabernet Sauvignon, Tempranillo, Merlot, Sangiovese, Torrontés, Chardonnay, Sauvignon Blanc and Chenin Blanc. Located in the East region of Mendoza. Their wines are produced with grapes from their own vineyards, especially cared to showcase their trademark in each member of the Corbeau Wines family. 353 hectares divided in 4 vineyards with different soils, climates and grapes, allow them to create unique blends.
Deep, dark purple-red colour. Expressive on the nose with notes of ripe black fruits and violets, coupled with subtle vanilla. On the palate, an enticing sweet entry leads to a complex wine, with soft round tannins that are characteristic of the “Las Bayas” vineyard. Finishes long, juicy and lingering.
The ideal accompaniment to a warming beef stew.