Produced by the Sichel family at their Cave Bel Air winery, this is a modern style Bordeaux.
The palate is tangy, with ripe white fruit notes, Gala melon, lime, elderflower and tinned pear. There is also a dose of minerality and a little sea salt. So quenching with super varietal typicity. This is a wine to grab, open, and guzzle with gusto – no pretensions, just wonderful clean and refreshing fruit. Who needs Marlborough Sauvignon when you can offer someone a wine with REAL fruit and underlying minerality. No need to wait, summer is nearly here and this wine is ready to drink.
Delicious as an aperitif or with seafood
Fermented in stainless steel tanks and bottled after only 5 months in order to retain natural freshness