As modern pioneers, Jackson Estate has been in the business for over 25 years, quietly getting on with hand crafting beautiful wines with elegance, finesse and longevity.
With total respect for the land and focusing on low cropping levels, small batch fermentation, single vineyard fruits and minimal winemaking intervention, they continue to achieve incremental improvements year on year, in a sustainable and environmentally responsible way.
They remain 100 percent kiwi-owned and are staying put on thei perfectly balanced soils, growing their beautifully mature vines in the incredible Marlborough climate.
A fabulous wine produced by this renowned Estate. Packed with aromas of passionfruit, citrus and elderflower. Flavous of gooseberries on the palate are all beautifully balanced with great mineral notes and a wonderful long finish.
Delicious on its own, or with exotic seafood.
The vines in their Homestead vineyard, planted in 1989, are carefully managed to ensure low yields and are picked small batches resulting in concentrated fruit.