Owned and run by Giancarlo Moretti Polegato and his family, the Villa Sandi estate lies in the heart of the 1068 hectares of the Cartizze area, between the hamlets of Santo Stefano and San Pietro di Barbozza, in the municipality of Valdobbiadene. A sparkling jewel protected by the hills of the Marca Trevigiana, Villa Sandi is a Palladian style masterpiece dating back to 1622, and it is also the main office of the company. The Villa rises from a fertile countryside in which fields and farms, nowadays as well as in the past, pay homage to the local history. The diverse soils of this area of Italy enable Villa Sandi to produce a wonderful array of Proseccos and high quality still red and white wines.
The nose is brimming with strawberry, cream, and cranberry and leads to a refreshing palate laden with subtle raspberry hints. It's dry on the finish and wonderfully light.
Perfectly matched with butternut squash ravioli with brown butter sage.
Decanter 2016: "Top 100 Value Wines of 2016", 88/100 points.