The cool climate of Langhorne Creek typifies Australia at its finest. Heartland grows and selects grapes with the most flavour per acre through careful vineyard management and years of collective expertise. Winemaker Ben Glaetzer gives focus and expression to these flavours in the winery. This results in wines of intensity, texture and balance.
Dense black dark red colour with a deep dark red black hue. Elevated ripe blackberry, liquorice and dark plum aromas intermix with dark choc mint scents. Bold, rich and plump blackberry, liquorice and dark plum flavours create a plush, full bodied mouthfeel with an undercard of dark chocolate, infusions of mint and spicy vanillin oak. Slightly dryish finish with velvet smooth tannins. Excellent weight and length with a long spicy blackberry, dark plum, liquorice, choc mint and vanillin oak aftertaste.
Enjoy with boeuf bourgogne
92 points -James Halliday (August 2019)
Double Gold Medal - 2018 China Wine & Spirits Competition
Silver Outstanding -2018 International Wine & Spirits Competition