The Latour family have long been established in the Burgundy wine trade, having begun as winegrowers back in 1768 in the village of Aloxe-Corton. They create wines from their own 50 hectare domaine, as well as from the grapes which they purchase through the negociant arm of the business. Their wines have lots of character, intense aromatics and benefit from a long finish.
Ripe and creamy with notes of tropical fruit, apple and citrus - overlaid with some nutty oak hints from the fermentation and maturation in used barrels.
Pair with creamy roast chicken, steamed river fish or creamy light cheese is best.