The Latour family have long been established in Burgundy's wine trade. They began as vine growers in the village of Aloxe-Corton as early as 1768 and went on to establish today's business Maison Louis Latour, in 1797. Today they are one of the region's most famous names creating wines from their own 50 hectare domaine in the Côte d'Or and from grapes and wines purchased through the négociant arm of the business.
Ripe and creamy with notes of tropical fruit, apple and citrus - overlaid with some nutty oak hints from the fermentation and maturation in used barrels.
Pair with creamy roast chicken, steamed river fish or creamy light cheese is best.